Cooking and meal planning

Make a grocery list and plan your meals for the week before you leave. This will help you save money and avoid wasting food. Stick to simple and easy-to-prepare meals that don't require a lot of ingredients or cooking tools. Keep your RV's pantry stocked with non-perishable staples such as rice, pasta, canned goods, and dried goods. A high-quality cooler can keep your food fresh and prevent spoilage, even in hot weather.